Ingredients

• 1/2 cup butter

• 1 (8 ounce) package cream cheese

• 2 teaspoons garlic powder

• 2 cup milk

• 2 cup grated Parmesan cheese

• Pinch of ground black pepper

Directions

1. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

*enough to pair with one full box of noodles

Ingredients (makes about 6):

• 1 cup Bisquick biscuit mix

• 1/3 cup milk

• 2 tbsp butter

• 1 tsp garlic powder

• ½ heaping cup of cheddar cheese

Mix and drop spoon full on ungreased cookie sheet.

Brush on mixture of 1 tbsp melted butter, ¼ tsp parsley flakes, ¼ tsp garlic powder, dash of salt.

Cook 400 degrees 15-17 minutes.