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Learning Objectives

1. Discuss the benefits of HACCP to food safety management.

2. Evaluate its necessity to the food service industry.

3. Apply the importance of implementing HACCP in the workplace.

Key Concepts

The Hazard Analysis and Critical Control Point (HACCP) food safety management system is a preventative risk assessment technique for the food and beverage sector that helps ensure that food safety hazards are identified and suitable controls are put in place to minimize or mitigate contamination issues. In many parts of the world, implementing a HACCP food safety plan is a legal requirement, and it is typically helpful in uncovering harmful practices in the food and beverage industry.

Retrieved from: http://nqacintl.com/haccp-hazard-analysis-critical-control-point/

HACCP (Hazard Analysis Critical Control Points) can be crucial in ensuring compliance with national and international food safety regulations. It offers a risk-based strategy that complements other food industry management system standards, such as ISO 22000 Food Safety Management. HACCP explains effective production practices for all food industries and might be crucial to company's success when doing worldwide commerce. Primary farmers, manufacturers, processors, and food service companies will benefit the most from it.

During production, a HACCP system helps detect hazards and implement controls to manage them throughout supply chain. The HACCP system complies with the Codex Alimentarius Commission (CAC), which was formed by the World Health Organization and the United Nations Food and Agriculture Organization to bring together worldwide food standards, guidelines, and codes of practice in order to promote fair trade. It can also be used to support management standard requirements, such as the ISO 22000 Food Safety Management standard.

Benefits

Implement internationally recognized food safety system
conveys a degree of confidence required by consumers, retailers and buyers within the food industry.
Provides buyer, consumers, government enforcement and trade agencies with justified assurance that control systems are in place to assure the safe production of food.
align HACCP with ISO 22000 to improve food safety management systems.
Continually review and improve your system so it says effective.
It is based on the internationally- recognized Codex Alimentarius standards and guidelines and other national standards.
Regular assessments help you to continually monitor your food safety systems.
HACCP can add value to your entire supply chain with improved hazard controls, whatever its size or location.

As HACCP is continually developed and updated, it ensures that it is up to date with current risks. HACCP requires a multi-disciplinary team for implementation and follows prescriptive steps. Implementing a HACCP plan requires the full commitment from management and your HACCP team, but the benefits far outweigh the difficulties faced during application.

Learning Activities

Activity/ Application

The class will be divided into 8 groups. And each group would make a 3-5 minutes video discussing about the benefits of HACCP to food safety management. Make it in a creative way and submit it to our google classroom on or before the deadline.

Evaluation

Instruction: Read carefully the questions and answer correctly.

https://docs.google.com/forms/d/e/1FAIpQLSfoJxJOHjVVDV1jHTpxroTwzr6ct-w17h1YaMbYh071ytnXyw/viewform?usp=sf_link

Assignment

Visit some food establishments in your place and assess if they implement HACCP in their workplace. If yes, kindly answer the following:

1. What are the benefits of HACCP that you encounter in their workplace?

2. Do they need to improve their way of implementing HACCP in their workplace? Why or why not?

Instruction: Submit your output to the Google Drive Link : File Name of your output must be in this suggested format: Surname_L1A1 (Lauron_Lesson2Activity2.)

Example: Lauron_L2A2

PowerPoint Presentation

Benefits-of-HACCP.pptx

Video Material

References

DQS. (2019, June 13).The Benefits of HACCP. https://www.dqs.co.za/the-benefits-of-haccp/
Dr. Puja Pandey.(2020,May 14).BENEFITS & LIMITATION OF HACCP[Video].YouTube.https://www.youtube.com/watch?v=c0vneiCKSiE
Food Safety Coach .(2021,March 26).Benefits of Using HACCP [Video.YouTube.https://www.youtube.com/watch?v=riWP0WEMwgk
Osborne, I.(n. d.) .H is for HACCP. All Things Flooring.https://allthingsflooring.com/2016/10/h-is-for-haccp/
Safety Academy .(2019, April 5).What is HACCP definition, what is HACCP and why is it important, What is the full form of HACCP[Video].YouTube.https://www.youtube.com/watch?v=cHdAyF0S-04
Sheetal Mane.(2020, August 19). Video lecture on HACCP application and benefits[Video].YouTube. https://www.youtube.com/watch?v=R7l-xrrre0E
The Learning Planet - toddlers area .(2020,April 7).HACCP: A FOOD SAFETY ACTION PLAN. https://www.youtube.com/watch?v=80zfrwMXyPM

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