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Servings: 4
Cook time: 20 minutes
These crispy kale chips are a perfect snack for any day.
INGREDIENTS:
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt to taste
DIRECTIONS:
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes.
Add salt to taste and serve
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