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Servings: 2
Cook time: 15 minutes
This healthy and delicious hash is great with mozzarella or, if you're feeling spicy, sriracha.
INGREDIENTS:
1 large ripe avocado
1 lime, juiced
1 tbsp olive oil
1 red onion , ends trimmed and spiralized on a flat blade
2 medium sweet potatoes , skinned
2 large eggs
sriracha, for drizzling
DIRECTIONS:
Smash up the avocado with a fork, leaving some pieces chunky, then add the lime juice and season to taste.
Heat the oil in a large, non-stick frying pan over a medium heat. Add the onion and cook for 2 mins, then stir in the sweet potato. Season and press the potato into the pan with the back of a wooden spoon. Cook for 10-15 mins, stirring occasionally, until the potato is softened and crisping at the edges.
Make two spaces in the pan, crack in the eggs and cook for 2-3 mins until the whites are just set and the yolks runny. Dollop on the avocado and drizzle with sriracha to serve.
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