Sushi Rice

Medium

5-Star

INGREDIENTS

2 cups sushi rice

2 cups water

2 tbs season rice vinegar

2 tbs sugar

1 tbs salt

ITEMS NEEDED

Strainer

Pot

Large glass bowl

Rinse the rice in the strainer
Put the rice in the pot and add 2 cups water
Boil the water and rice*
When it boils, cover the pot and turn the fire to low and wait 15 minutes
Turn off the fire and wait 10 minutes
In a large glass bowl, mix together the season rice vinegar, sugar, and salt
In the mictowave, heat the liquids for about 30-60 seconds
Mix in the rice and make into shapes
ENJOY!!!!!

*You can tell the water is boiling, because on the sides of the pot there will be bubbles. Or if you stick a spoon in the water, will bubble around that, too.

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