Embedded Files
Medium
Contains meat
INGRIDIENTS
1-2 bags pasta*
Water
1 carrot
Peas (optional)
4 sausagges (optional)
2 tbsp olive oil
ITEMS NEEDED
Tong or large spoon*
Pan
Knife
Boil the water*
Add the pasta
Boil the pasta until it is soft*
While the pasta is boiling, add the olive oil to the pan
Then chop up the saussages and carrots
Add the choped up saussages
Add the choped up carrots
When the pasta is soft turn on the cold water* and pour out the water the pasta is in.
ENJOY!!!!!
*Any type of pasta works.
*A tong if the pasta is a long type of pasta and a large spoon if the pasta is sort.
*You can tell the water is boiling, because, on the sides of the pot there will be bubbles. Or if you stick a spoon in the water, will bubble around that, too.
*You can just taste the pasta, or you can get a piece and throw it on the wall, and if it sticks the pasta is ready.
*It is important the water is cold because you don't want to harm the tubes in your home.
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