Griddles, Grease Drip Trays, and Traps

Tools and Supplies:

· Griddle scraper

· Scotch-Brite griddle pad holder

· Scotch-Brite polishing pad

· Scotch-Brite griddle screen

· Vegetable oil

· Stainless steel cleaning chemical

· Grill Brick (optional)

· Cloth (optional)

· Warm water

1. Ensure grill is set to 450-500°, lower the temperature to 200°(Preheating Oven takes Roughly 20 minutes) Scrape any debris from griddle. Cover with oil (vegetable preferably) and turn all burners on high and do not let oil run off.
2. Once any grime starts to darken noticeably (but before it starts to smoke) turn off the burners. Clear Debris and carbon build up using Dough Cutter or Flat Grill scraper.
3. Allow hot oil to cool (5-10 minutes).
4. If desired, scrub griddle briefly with griddle brick to introduce the abrasive material onto the griddle (optional).
5. Scrub the griddle using the griddle pad holder, griddle pad, and griddle screen together until silver.
6. White vinegar may also be used as an alternative to oil, but make sure not to heat the griddle to about 200ºF.
7. Make sure that the griddle top drain is free of grease and debris.
8. Wipe down face plate and dials with degreaser and replace dials when dry