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INSTRUCTIONS
INSTRUCTIONS
1. Prep Sinks
1. Prep Sinks
Fill 3 part sink with proper cleaning agent up to designated marking.
2. Compost Food Scraps
2. Compost Food Scraps
Scrape away any excess food debris into a compost bin.
3. Scrub
3. Scrub
Scrub with sponge or scrubbing in soapy water
4. Rinse and Sanitize
4. Rinse and Sanitize
Place dishes in “rinse station” of 3 part sink. Allow to soak for up to one minute. Then, load dishes onto dish rack.
5. Run Dish Washer
5. Run Dish Washer
When dish rack full, load into the machine and run.
6. Dish Put-Away
6. Dish Put-Away
Put all dishes in their designated areas
7. Clean Station
7. Clean Station
Clean Sink using sponge and hot water. Refill Dish Bins with hot soapy water to prepare for the next round of dirty dishes and utensils.
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