Functional Food for Health: We are What We Eat

Schedule

Tune in and stay with us to satisfy your cravings in “𝙁𝙪𝙣𝙘𝙩𝙞𝙤𝙣𝙖𝙡 𝙁𝙤𝙤𝙙 𝙛𝙤𝙧 𝙃𝙚𝙖𝙡𝙩𝙝: 𝙒𝙚 𝙖𝙧𝙚 𝙬𝙝𝙖𝙩 𝙬𝙚 𝙚𝙖𝙩”, a webinar about different kinds of food and ingredients and how it affects our diet and our physiology. For those who live to eat, take part in savoring the taste of knowledge and converting your mood with food.

Catch us now live on the Official BU Symbiosis Facebook Page today from 2:30 PM until 6:00 PM! ⌚

Facebook Watch

Link to BU Symbiosis Post

Publication Layout by: BS Biology 3A

RESOURCE SPEAKER

Photo of Myra O. Villareal, Ph.D.

Myra O.

Villareal, Ph.D.

You are now listening to our guest speaker, a Balik Scientist from DOST-PCHRD, Dr. Myra O. Villareal as she tackles about different kinds of food and ingredients and how it affects our diet and our physiology. For those who live to eat, take part in savoring the taste of knowledge and converting your mood with food.

TAKEAWAY

We learned about functional foods from Dr. Myra, including their definition and purpose in Japan and the Philippines (FOSHU), as well as the mechanisms that make them work. Certain meals include substances that evoke a favorable response in the body, which is advantageous. These are supported by scientific data, with established clinical and nutritional intake levels or the product, safe for human consumption, intended to be consumed on a daily basis, with a defined functional components in terms of physical, chemical, and biological characterization that can be qualitatively and quantitatively determines and is not a medicine/

Screenshot about the requirements for FOSHU classifications.

DOCUMENTATION

Screenshot of topic outline taken during webinar proper

Screenshot taken during the webinar proper.

Screenshot taken during webinar proper

Screenshot of taken during webinar proper.

Screenshot of filled-out google form for webinar registration.

Screenshot of zoom registration received prior to the webinar.

PHOTO OPPORTUNITY

CERTIFICATE OF PARTICIPATION

Received on Fri, Jul 15, 2022 at 10:47 PM; From: helengailperillo.embudo@bicol-u.edu.ph; To: katrinabaduria.cabral@bicol-u.edu.ph; Subject: Certificate of Participation_Functional Food for Health

Congratulations, KATRINA B. CABRAL!

You have successfully completed the webinar entitled, " Functional Food for Health: We are what we eat" held last July 5, 2022 at Bicol University, College of Science, Legazpi City, Albay via Zoom Meeting. Attached herewith is your Certificate of Participation.

Thank you and we wish you success on your future endeavors. Padayon!

REFLECTION

When consumed as part of a well-balanced diet and a healthy lifestyle, functional foods have the potential to promote health and/or assist avoid certain diseases. The greatest challenge for researchers now and in the future is to investigate the link between a diet or a food component and an enhanced state of health and well-being, or illness reduction. Communication of health advantages to consumers is also crucial so that they may make educated decisions about the food they consume and enjoy.

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