Carnitas By Julian Perez 

 Ingredients: 

• 3 lbs pork shoulder

• 4 tsp kosher salt

• 1 lb lard

• 2 tsp Mexican oregano

• 1 tsp cumin

• 1/2 tsp black pepper

• 3 cloves

• 1 orange

• 1 onion

• 5 cloves garlic

• 2 bay leaves

• 6 oz evaporated milk

• 1/2 cup water

• 6 oz Mexican coca-cola 

Instructions: