Indian Dosa recipe by kanwaljot Hundal
Dosas can be made with so many different ratios of rice and black gram split if you want to use a grinder using a wet grinder and also a blender dosas taste oily. 2. There are many kinds of rice available in the market. But you will get the best results with raw rice. 3. The result with parboiled rice is not always the same. 4. "It depends mostly on weather conditions. When to add salt to dosa batter?" "While grinding, before fermenting, or after fermenting is one of the most common questions." "5. So to avoid the smell it is good to add a non-iodized salt like rock salt or sea salt before fermentation." 6. These salts assist in quick fermentation and yes dosa is a healthy protein-rich breakfast.
The Food i ate was crunchy and oily, It tasted sweet.