Level 5 Business & Management (Tourism)

Semester 1:

You must take 40 credits as follows:

BMA5000-20 Creativity for Business

BMA5106-20 Destination Management

Semester 2:

You must take 40 credits as follows:

BMA5001-20 Innovation Management

BMA5115-20 Tourism Management in Practice

Semester 1:

You must select 20 credits from the following:

BMA5002-20 Fashion Marketing and Management

BMA5100-20 The Marketing Business*

BMA5102-20 Human Resource Management

BMA5104-20 Financial Accounting

BMA5108-20 International Business*

BMA5110-20 Entrepreneurship*

BMA5112-20 Festival and Events Management

BMA5114-20 Law for Business Enterprise

BMA5117-20 Applying Economics

Semester 2:

You must select 20 credits from the following:

BMA5100-20 The Marketing Business*

BMA5105-20 Operations and Project Management

BMA5108-20 International Business*

BMA5110-20 Entrepreneurship*

BMA5120-20 Work Placement

EDU5111-20 Teaching English to Speakers of Other Languages

*Please note that this module runs in both semester 1 and semester 2. You can pick which semester to take it, but you cannot pick it twice.

Semester 1:

OMO5109-20 Future Food: Food and Nutrition in the 21st Century

Semester 2:

OMO5108-20 Introduction to Teaching

OMO5110-20 Diaspora, Migration and Race