Level 5 Human Nutrition

Semester 1:

You must take 40 credits as follows:

BIO5002-20 Research Skills for Human Nutrition

BIO5101-20 Human Nutrition

Semester 2:

You must take 40 credits as follows:

BIO5005-20 Human Pathophysiology and Nutrition

BIO5100-20 Food Analysis

Semester 1:

You must select 20 credits from the following:

BIO5102-20 Biology Work Placement

BIO5103-20 Future Food and Nutrition in the 21st Century

BMA5100-20 The Marketing Business*

Semester 2:

You must select 20 credits from the following:

BIO5004-20 Applied Microbiology

BIO5102-20 Biology Work Placement

BIO5104-20 Food Product Development

BMA5100-20 The Marketing Business*

PUB5103-20 Science Journalism and Publishing

SOC5102-20 Health: Mind, Body, Society

*Please note that these modules run in both semester 1 and semester 2. You can pick which semester to take them, but you cannot pick them twice.

Semester 2:

OMO5001-20 Work Placement (Open Module Version)

OMO5102-20 The Marketing Business (Open Module Version)

OMO5103-20 Entrepreneurship (Open Module Version)

OMO5108-20 Introduction to Teaching

OMO5110-20 Diaspora, Migration and Race