Level 5 History (Heritage & Public History)

Semester 1:

You must take 40 credits as follows:

HIS5117-20 The practice of history: archives, analysis, evidence 

HIS5119-20 How to do things: objects, people and place

Semester 2:

You must take 60 credits as follows:

HIS5118-20 History Matters? The public, politics and the past

HIS5120-20 Presenting the Past

PET5102-20 Working Together

Semester 1:

You must select 20 credits from the following:

HIS5121-20 People, politics and belief in early modern Britain

HIS5125-20 Digital Humanities

Semester 1:

OMO5109-20 Future Food: Food and Nutrition in the 21st Century