A Compulsory Module is a module offered by your Subject that you MUST take.
Semester 1:
You must take 40 credits as follows:
BIO5007-20 Research Skills for Food with Nutrition
Semester 2:
You must take 40 credits as follows:
Optional Modules are offered by your Subject and you are free to pick any of the Optional Modules listed to make up your credit totals.
Semester 1:
You must select 20 credits from the following:
BIO5102-20 Biology Work Placement
BIO5103-20 Future Food: Food and Nutrition in the 21st Century
EDU5108-20 Understanding Classrooms
Semester 2:
You must select 20 credits from the following:
BIO5004-20 Applied Microbiology
BIO5006-20 Environmental Management
BIO5102-20 Biology Work Placement
An Open Module is a module offered to all students by a Subject that is not your own. You can pick ONE 20 credit Open Module per academic year in order to broaden your study. This Open Module is selected instead of one 20 credit Optional Module.