Level 5 Food with Nutrition

Semester 1:

You must take 40 credits as follows:

BIO5007-20 Research Skills for Food with Nutrition

BIO5101-20 Human Nutrition

Semester 2:

You must take 40 credits as follows:

BIO5100-20 Food Analysis

BIO5104-20 Food Product Development

Semester 1:

You must select 20 credits from the following:

BIO5102-20 Biology Work Placement

BIO5103-20 Future Food: Food and Nutrition in the 21st Century

EDU5108-20 Understanding Classrooms

Semester 2:

You must select 20 credits from the following:

BIO5004-20 Applied Microbiology

BIO5006-20 Environmental Management

BIO5102-20 Biology Work Placement

PUB5103-20 Science Journalism and Publishing

SOC5102-20 Health: Mind, Body, Society

Semester 2:

OMO5102-20 The Marketing Business (Open Module Version)

OMO5103-20 Entrepreneurship (Open Module Version)

OMO5108-20 Introduction to Teaching

OMO5110-20 Diaspora, Migration and Race