Meet Our Cafeteria Staff

Carol Howell, Cafeteria Manager,

Toni Moles, Cook,

Carrie Walker, Cook,

Child Nutrition Non-Discrimination Statement

The United States Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and appilcants for employment on the basis of race, color, national origin, age disability, sex, gender identification, religion, reprisal, and where applicable, political beliefs, marital status, familial orparental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by USDA.

If you wich to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Form, found at, or at an USDA office, or call 866-632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to USDA by mail to U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington DC 20250-9410, by fax 202-690-7442, or eamil at

Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339 or 800-845-6136 (Spanish).

This institution is an equal opportunity provider.

If you would like to become involved in the development, review, and assessment of the School Wellness Policy, please contact the Superintendent's Office at 918-847-2271 ext. 112.

All breakfast served with choices of milk and juice. Lunches for Pre-K served with white milk, lunches for K-8th grades have choices of milk and 9th -12th grades have choices of milk and juice.

Salad bar items offered daily include fresh broccoli, carrots, cucumbers, tomatoes, lettuce salad, ranch dressing and a daily fruit.

All menus are subject to change