These are sweets that are commonly eaten in Spain during the Christmas season, although in some areas they are eaten all year round as they are a delicious dessert, so why not enjoy them all year round? We have different varieties, from egg yolk nougat which has a soft texture, but we also have almond nougat with chocolate or white, or black.
We also have the "polvorones" which are a kind of small almond cake with a soft and smooth texture.
For those with a sweet tooth, we sell chocolate Valor a la Taza, a perfect breakfast for the coldest winter mornings!
TURRON DE JIJONA BLANDO - SOFT JIJONA NOUGAT 200G
TURRON DE ALICANTE DURO - CRUNCHY ALICANTE NOUGAT 200G
TORTA IMPERIAL DE ALICANTE - ALICANTE IMPERIAL TORTA NOUGAT 200G
TURRON DE YEMA TOSTADA - TOASTED EGG YOLK NOUGAT 200G
TURRON DE NATA Y NUECES - CREAM AND WAINUT NOUGAT 200G
TORTA DE GUIRLACHE CON AJONJOLI - TORTA DE GUIRLACHE CON AJONJOLI NOUGAT 150G
TURRON CHOCOLATE ALMENDRAS - CHOCOLATE ALMOND NOUGAT 200G
TURRON CHOCO CRUJIENTE - CRISPY CHOCOLATE NOUGAT 200G
TURRON CHOCOLATE CON GALLETA MARIA - CHOCOLATE NOUGAT WITH MARIA COOKIES 200G
TURRON ALMENDRAS RELLENAS - FILLED ALMOND NOUGAT 150G
FIGURITAS MAZAPAN - MARZIPAN FIGURES 150G
PORCIONES SURTIDAS BOLSA PICO - ASSORTED PICO PORTIONS BAG 300G