SUCKLING PIG TABLADILLO

Cochinillo is a Spanish dish consisting of a roasted suckling pig with succulent meat, tender and crispy skin, and a very thin layer of fat. The meat is so tender that it practically falls apart when cooked properly. The dish is served throughout Spain, and it is especially popular in Segovia, well known as the best producer of Cochinillo in Spain. The pigs should not be heavier than five kilograms nor older than three weeks. 

CARNICAS TABLADILLO, S.L. is a family company dedicated for over 50 years to raising and producing SEGOVIA SUCKLING PIG. They have developed their own working methods to produce a top quality product: TABLADILLO Suckling Pig. 

They are the biggest Segovia Suckling Pig producer, Spain’s market leader, and now widely available and expanding vigorously overseas.

SUCKLING PIG