ALALUNGA

Hailing straight from the Cantabrian Sea in the North of Spain, these premium tins are forged from the passion of gastronomy. Alvaro and Pablo, brothers from Santander, Spain, started the goal of creating a gourmet tinned seafood experience, with an emphasis on modern fishing practices and traceability. They exclusively source their fish from markets along the Cantabrian Sea, placing an added focus on the culinary traditions of their family.

These conservas are prepared in extremely small batches due to the high quality of their ingredients, seasonality of the fish and the presentation of their packaging. Each tin is numbered to account for traceability and accompanied with information about the origin of the fish within.

ALALUNGA LOMOS DE MERLUZA EN ACEITE DE OLIVA - HAKE WITH OLIVE OIL

European hake loins in olive oil. Ingredients: European hake (Merluccius merluccius), Arbequina extra virgin olive oil, and Mineral Salt from Añana spring.
PRODUCT ID: CD-374STORAGE :COOL AND DRYBB DAY:3 YEARSUNITS PER CASE:12 UNITSNet Weight 138gDrained Weight 86g

ALALUNGA MERLUZA EN SALSA VERDE - HAKE IN GREEN SAUCE

European Hake cooked in Green Sauce. Ingredients: Hake, Onion, Hake Fumet, Arbequina Extra Virgin Olive Oil (9.5%), Garlic, Parsley and Spring Salt.
PRODUCT ID: CD-375STORAGE :COOL AND DRYBB DAY:4 YEARSUNITS PER CASE:12 UNITSNet Weight 138gDrained Weight 86g

ALALUNGA COCOCHAS DE MERLUZA EN ACEITE DE OLIVA - HAKE CHEEKS WITH OLIVE OIL

"Cocochas de Merluza"the most exquisite part of the hake (merluza) in olive oil. Ingredients: European hake Cheeks (Merluccius merluccius), Arbequina extra virgin olive oil (7%) , and Mineral Salt from Añana spring.
PRODUCT ID: CD-376STORAGE :COOL AND DRYBB DAY:5 YEARSUNITS PER CASE:12 UNITSNet Weight 134gDrained Weight 74g

ALALUNGA COCOCHAS DE MERLUZA EN SALSA VERDE - HAKE CHEEKS IN GREEN SAUCE

European Hake Cocochas cooked in Green Sauce. Ingredients: Hake Cocochas (Merluccius merluccius), Onion, Hake Fumet, Extra Virgin Olive Oil Arbequina (9.5%), Garlic, Parsley and Spring Salt.
PRODUCT ID: CD-377STORAGE :COOL AND DRYBB DAY:2 YEARUNITS PER CASE:12 UNITSNet Weight 138gDrained Weight 86g

ALALUNGA LOMOS DE BONITO DEL NORTE ENCEBOLLADOS - ALBACORE WITH ONION AND GREEN PEPPER

Albacore loins on a bed of onion and green pepper. Ingredients: Albacore (Thunnus alalunga), Onion, Green Pepper, Arbequina extra virgin olive oil and Mineral Salt from Añana spring.
PRODUCT ID: CD-378STORAGE :COOL AND DRYBB DAY:2 YEARUNITS PER CASE:12 UNITSNet Weight 138gDrained Weight 88g

ALALUNGA LOMOS DE BONITO DEL NORTE CON TOMATE - ALBACORE IN TOMATO SAUCE

Albacore loins in a homemade homegrown fresh tomatoe sauce. Ingredients: Albacore (Thunnus alalunga), Plum tomato, Carrot, Onion, Red pepper flesh, Arbequina extra virgin olive oil and Mineral Salt from Añana spring.
PRODUCT ID: CD-379STORAGE :COOL AND DRYBB DAY:3 YEARSUNITS PER CASE:12 UNITSNet Weight 138gDrained Weight 88g

ALALUNGA LUBINA EN ACEITE DE OLIVA - SEA BASS WITH OLIVE OIL

Atlantic Sea Bass loins cooked in its own juice and served in olive oil.Ingredients: Atlantic Sea Bass, Arbequina extra virgin olive oil, and Mineral Salt from Añana spring.
PRODUCT ID: CD-380STORAGE :COOL AND DRYBB DAY:4 YEARSUNITS PER CASE:12 UNITSNet Weight 138gDrained Weight 88g

ALALUNGA LUBINA AL PESTO - SEA BASS WITH PESTO SAUCE

Aquanaria Atlantic Sea Bass served with Italian classic pesto sauce. Ingredients: Atlantic Sea Bass, Arbequina extra virgin olive oil, basil, pine nuts, garlic, and Mineral Salt from Añana spring.
PRODUCT ID: CD-381STORAGE :COOL AND DRYBB DAY:3 YEARSUNITS PER CASE:12 UNITSNet Weight 138gDrained Weight 88g

ALALUNGA LUBINA A LA BILBAINA - SEA BASS WITH GARLIC AND CAYENNE PEPPER

Aquanaria Atlantic sea bass with garlic and a light spicy touch.Ingredients: Atlantic Sea Bass, Arbequina extra virgin olive oil, garlic, cayenne pepper, wine vinegar and Mineral Salt from Añana spring.
PRODUCT ID: CD-382STORAGE :COOL AND DRYBB DAY:1 YEARUNITS PER CASE:12 UNITSNet Weight 138gDrained Weight 88g

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