iberico frozen meat 

Ibérico Pork comes from the distinctive Black Iberian Pig. Native to areas of Portugal and central and southern Spain, the pigs' diet of acorns and elements of the natural forests in these areas impacts the meat directly, giving it a nutty, evocative flavor.

We have found that the best way to cook these delicious cuts of meat is to sprinkle with Maldon sea salt and olive oil to coat the meat and sear it in a hot pan for 4 minutes on each side for a gorgeous golden brown crust. They are also perfect for grilling and seasoning to taste.