RUBIA GALLEGA SPANISH PREMIUM AGED BEEF

From the lush, green pastures of Galicia in northwestern Spain, Rubia Gallega is a rare and revered beef from mature Blonde Galician cattle. Expertly dry-aged for 60 days, this premium beef develops an extraordinary depth of flavour, intense marbling, and melt-in-your-mouth tenderness. Its signature golden fat and deep red meat offer a bold, buttery richness unlike anything else — a true delicacy that's nearly impossible to find outside Spain. Available in Ribeye and Sirloin cuts, perfect for grilling or charcoal BBQ