From the lush, green pastures of Galicia in northwestern Spain, Rubia Gallega is a rare and revered beef from mature Blonde Galician cattle. Expertly dry-aged for 60 days, this premium beef develops an extraordinary depth of flavour, intense marbling, and melt-in-your-mouth tenderness. Its signature golden fat and deep red meat offer a bold, buttery richness unlike anything else — a true delicacy that's nearly impossible to find outside Spain. Available in Ribeye and Sirloin cuts, perfect for grilling or charcoal BBQ
LOMO ALTO VACUNO SIN HUESO - BEEF RIBEYE DRY AGED BONELESS
LOMO BAJO VACUNO PREMIUM SIN HUESO MADURADO - BEEF SIRLOIN DRY AGED BONELESS
CHULETON VACUNO MADURADO REFRIGERADO - BEEF PRIME RIB DRY AGED BONE-IN