La Brujula is a wonderful Spanish producer of a wide array of canned and tinned seafood specialties, including classics like sardines, berberechos, razor clams.
They’re a company that’s respectful of the ocean and all that lives in it, favoring sustainable fishing and catching practices, and using hand-processes whenever they can.
All of La Brujula’s artisan canned seafood is hand-processed – cleaned and packed by hand, one by one, to make sure that only the best clams are picked, and that you get a high quality, delicious product every single time.
SARDINAS XOUBAS - SARDINES IN SAUCE XOUBAS
SARDINA DO XEITO- SARDINES DO XEITO IN OLIVE OIL (15/20 UNITS)
SARDINILLAS PICANTES- SMALL SARDINES IN HOT OLIVE OIL (12/16 UNITS)
MEJILLONES-MUSSELS PICKLE SAUCE (16/20)
CHIPIRONES- SMALL SQUIDS OLIVE OIL (2/3)
ZAMBURIÑAS-SMALL SCALLOPS IN SAUCE
PULPO EN ACEITE DE OLIVA- OCTUPUS WITH OLIVE OIL
PULPO CON PIMENTON- OCTUPUS IN PAPRIKA SAUCE
ALMEJAS AL NATURAL- CLAMS IN BRINE
ERIZO-SEA URCHIN ROES IN BRINE