Meet The FACS Department !
Meet The FACS Department !
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Ms. Meenu Choudhary
Ms. Meenu Choudhary
Department Chair
- Nutrition A
- Culinary Skills and Hospitality I&II
Ms. Laura Kilby
Ms. Laura Kilby
MS. Janet Clarke
MS. Janet Clarke
- Fashion Design I , II
- Child Development
Nutrition A
GRADUATION REQUIREMENTS
GRADUATION REQUIREMENTS
Electives - 7 credits
FACS Courses count as Elective Credit
Career Completer Courses:
Culinary Arts I&II and Internship/Work Based Learning(WBL)
OR Honors CTE Capstone
Early Childhood Education I, II &III (Internship in CD III)
SIGN UP TODAY!
SIGN UP TODAY!
Fashion Design I & II (Semester Courses)
Nutrition A (Semester Course)
Nutrition Courses
Nutrition Courses
SIGN UP FOR NUTRITION and CULINARY COURSES!
SIGN UP FOR NUTRITION and CULINARY COURSES!
NUTRITION A: (Honors) H10
NUTRITION A: (Honors) H10
Students will study the science of nutrition as it relates to individual food choices that maximize healthy behaviors, and public health. Topics include the six major nutrient components of food along with wellness, obesity, eating disorders, sports nutrition, and prevention of chronic diseases. Issues facing society will include food safety, technology, use of supplements and botanicals. Students will understand the concepts they are learning in their classroom lessons while perfecting skills in the art of producing edible and nutritious recipes. Practical lessons will involve lab work.
HONORS Culinary ARTS
HONORS Culinary ARTS
ALSO CALLED PROSTART
ALSO CALLED PROSTART
CULINARY ARTS I (Honors) H77
CULINARY ARTS I (Honors) H77
Students are introduced to careers in the Food Service and Hospitality industry. Students will learn and apply basic skills and knowledge needed for success in a Food Service and Hospitality career while working with a mentor in the field. ProStart Certificate of Merit test optional.
CULINARY ARTS II (Honors) H78
CULINARY ARTS II (Honors) H78
A more in-depth skills and knowledge of the Food Service and Hospitality profession. Students will be introduced to many of the behind the scenes activities necessary for a professional and successful Food Service and Hospitality establishment. Prepares students for ProStart certification. ProStart Certificate of Merit test optional. Up to a possibility of 7 articulated with AACC
VID_20160310_102404327.mp4H CULINARY INTERNSHIP /CAPSTONE
H CULINARY INTERNSHIP /CAPSTONE
(WBL H74)WORKBASEDLEARNING
(WBL H74)WORKBASEDLEARNING
Seniors who have completed Honors Culinary Arts I and II must complete one of the following:
250 hours work-based learning for AACPS completer, or • 400 hour internship for ProStart Certification. OR
A Capstone Project
Prerequisites: Culinary Arts1 & 2 ProStart Completer
Child Development
Child Development
H35 Early Childhood Education 1
Study development of children ages four to six. Create developmentally appropriate activities, cand lesson plans and practice positive guidance techniques. Students will prepare for college and career readiness while interacting and instructing the preschool students in the on-campus Child Development Preschool
Study development of children ages four to six. Create developmentally appropriate activities, cand lesson plans and practice positive guidance techniques. Students will prepare for college and career readiness while interacting and instructing the preschool students in the on-campus Child Development Preschool
H41- Early Childhood Education II
Study preschoolers in greater depth and learn the developmental milestones for school age children from ages three to five. Learn how to implement learning activities by planning lessons and teaching in the lab. An online portfolio will be started and continued in Child Development III
Study preschoolers in greater depth and learn the developmental milestones for school age children from ages three to five. Learn how to implement learning activities by planning lessons and teaching in the lab. An online portfolio will be started and continued in Child Development III
VID_20150323_120603455.mp4H43 - Early Childhood Education III
Learn about the growth and development of children from birth to age six. This course is designed for students who wish to pursue a career in the early childhood professions . While continuing to teach in the preschool, the student will learn about the administrative responsibilities of operating a child care center.
Learn about the growth and development of children from birth to age six. This course is designed for students who wish to pursue a career in the early childhood professions . While continuing to teach in the preschool, the student will learn about the administrative responsibilities of operating a child care center.
H27 - Child Development Associate (CDA) 480 hours/Internship/1 credit - Dual Enrollment with AACC
Childhood Internship H26: 250 hours
Childhood Internship H26: 250 hours
Seniors can fulfill the requirements of the Early Childhood completer program by applying for an internship to prepare for post-secondary education or gain employment, or both in a setting outside the school. Students must have excellent attendance and the child development teacher’s recommendation. Prerequisites: Honors Child Development III (C or better), A
IB Career Pathway:
IB Career Pathway:
Culinary Arts & Child Development students will have the opportunity to not only choose a pathway that meets their interest and requirements for a completer toward graduation (Child Development), but also provide them with the chance to earn a certificate, take some college preparatory IB courses, and participate in an internship in this chosen pathway through the IB CP (Career Program). This program provides our students with many options to help them prepare for their future.
Culinary Arts & Child Development students will have the opportunity to not only choose a pathway that meets their interest and requirements for a completer toward graduation (Child Development), but also provide them with the chance to earn a certificate, take some college preparatory IB courses, and participate in an internship in this chosen pathway through the IB CP (Career Program). This program provides our students with many options to help them prepare for their future.
Fashion Design
Fashion Design
Fashion Design I H61
Fashion Design I H61
This course introduces students to designing and making garments and accessories. Individualized projects will be used to further develop the students skills. .
This course introduces students to designing and making garments and accessories. Individualized projects will be used to further develop the students skills. .
Fashion Design II H62
Fashion Design II H62
This course introduces students to the intermediate techniques associated with fashion design and the principles of clothing construction and accessories. Individualized projects will be used to further develop the students skills. Articulation with Stevenson University is available.
SEE YOU IN CLASS!
SEE YOU IN CLASS!
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