Parua Bay: Food Technology

Evaluating our Learning:

Poached Chicken Rolls by Seanna

The good things were that the roll shape we did looked so pretty. It was also really soft because we cooked it for the perfect amount of time. They looked really pretty because we know how to plate, and the shape involved a plate.

The things that we could improve are we needed to put in fewer add-ons because they kept falling out and made it difficult to eat.

I think what didn't go as well was that the roll got a bit too soggy from my sauce. Next time I will not put as much on.

In conclusion I really enjoyed making this and would love to do it again at home because they were lots of fun and I felt very proud of myself.

Mystery Box by Justin

Everything went well today because it was just Noah and I in the same group. We got given a can of chickpeas as our mystery can. When we first got the chickpeas Noah and I thought of Nachos, but then we later realised that we don't have mince to use today. It wasn't the easiest cook with limited items available today, but it was overall amazing.

I don't think anything went wrong today, except Noah, who not only fired me once but like 20 times, and that got pretty frustrating, but I got through it :).

There were no changes to make to the recipe today because we created our own recipe.

If I were to make this again I would not want to make any changes to the recipe.

Thank you for letting all of us make this amazing food I will miss this class a lot :)