Poached Chicken Rolls: by Giselle

Today we worked in our Masterchef group and we made Chicken Rolls. We worked well, but two people in the group had a slight disagreement.

The food was very good I couldn't stop eating it. I had one piece of bread without filling and one with filling. It was very good.

The shape could be better because I shaped it like a pull apart and it fell apart very easily.

Next time I could improve the shape by find some different shapes that would stop the rolls from falling apart.

I would love to make this again.