Nutrition Team Positions

Nutrition team positions are a great way to get exposure to and experience in nutrition and food service, both in mass production and for a specialized population. Our kitchen serves more than 7,000 meals a summer!

Dietitian

Coordinates food service program including menu planning, coordinating with camp cook on meal planning, and camper education. Will lead a weekly education program for different aged campers. Works closely with a highly motivated medical team including physicians and nurses. Must be board eligible or a registered dietitian. Current Washington County Food Handlers Certificate required prior to the start of camp.

Food Service Director

Responsible for meal preparation, food ordering and the supervision of 3 kitchen workers. Works with the dietitian to plan nutritious meals and special food events. Must have at least one-year cooking experience. Current Washington County Food Handlers Certificate required prior to the start of camp.

Assistant Food Service Director

Assists Food Service Director with meal preparation, food ordering and the supervision of kitchen workers. Works with the dietitian and Food Service Director to plan meals and special events. Fills in in the absence of Food Service Director. Current Washington County Food Handlers Certificate required prior to the start of camp.

Nutrition Staff/Workers

Assist with food preparation, dining hall set up, unloading and stocking of food deliveries and meal clean up. Will be required to work as part of the food services team. Must be at least age 16. Current Washington County Food Handlers Certificate required prior to the start of camp.

For all Nutrition positions, please complete and submit the KITCHEN STAFF application.

There are three ways to submit employment forms:

  • Email to rob@galescreekcamp.org
  • Mail to:

The Gales Creek Camp Foundation

Attention: Personnel

6950 SW Hampton St. Suite 242

Tigard, OR 97223