Spring 2018 MAE 156B Senior Design Project
University of California, San Diego
Euan Tan, Kyle Gillespie, John Tayag, Michael Bagherpour
Sponsored by
Michael A. Chang, MD
Gastroenterologist
Assistant Professor of Medicine
Final design prototype with surgical glove on top of it. Calibration procedure using a load cell Initial 3D printed test bed for the pressure sensor
Measure the pinch forces exerted by the user for each hand.
Calculate wrist angles of the user's individual arms during endoscopic procedures.
Train doctors through audio, haptic, or visual feedback to prevent injurious use.
Communicate the data in real time to a separate monitor.
Save the data to a back-up file for offline use.
Our final design consists of three Tactilus finger pressure sensors on each hand located in pockets at the tips of the thumb, index and middle finger to measure pinch forces. These sensors are calibrated to have a threshold of 10N, a force within the range of causing repetitive strain injury. A calibration rig is created to convert the unit-less readings of the Tactilus into Newtons. There will be two IMU (Inertial Measurement Units), one located on the back of the hand, and the other located on the upper forearm that will calculate the wrist angles of the arm from the neutral state. These sensors will relay information to a wireless electronic module through bluetooth which is also located on the upper forearm. This wireless module communicates to a Raspberry pi in real time. The Raspberry pi creates its own Wi-Fi server and the user logs into this webpage to view the live graph for analysis. A haptic feedback buzzer is also integrated into the back of the arm and vibrates when the user is approaching the threshold force according to the sensors.