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(Anti)-Depression Chocolate Cake
(Anti)-Depression Chocolate Cake
Dry ingredients:
3 cups flour
2 cups sugar
2 tsp baking soda
2 tsp salt
½ cup cocoa
Wet ingredients :
1 tsp vinegar
1 cup oil
2 cups cold water
Instructions
In an ungreased 9x13 inch pan, add all the dry ingredients and gently whisk to combine. (Or sift into a bowl & whisk to combine.)
Make wells in the dry ingredients for each of the wet ingredients.
Add a wet ingredient to each well.
Mix together gently and bake for 25 minutes at 350° or until a toothpick comes out clean
Fluff frosting
Fluff frosting
1 stick softened butter
1 1/4 cup Confectionery sugar
2 cups Fluff
1 tsp Vanilla
Cream butter
Sift sugar over butter and cream together
Mix in fluff and vanilla
Use bag to pipe onto individual pieces of cake
Amazing Oatmeal Jelly Magic Bars
Amazing Oatmeal Jelly Magic Bars
Ingredients:
¾ cup softened butter
1 cup brown sugar
1 ½ cups flour
1 tsp salt
1 ½ cups oat
10 oz grape jelly
Beat the butter and brown sugar in a mixer (or with a hand mixer) until fluffy.
Add the rest of the ingredients except the jelly and mix well (it will be crumbly).
Firmly press ½ of the crumble mix onto a greased 9x13 sheet pan with sides (cookie sheet with edge).
Spread jelly over the mix (jelly will spread more during baking).
Note: You can heat the jelly in the microwave to make spreading easier.
Sprinkle the rest of the crumble mixture over the jelly to top.
Bake at 400° for 20-25 minutes.
Chocolate Glaze
In sauce pan whisk together:
1/3 c Cocoa
1 c Sugar
1/4 c Milk
Over med-low heat, while whisking, bring to a full rolling boil for exactly 1 minute, remove from heat and cool 1 minute, then whisk in:
1/2 c Butter, cubed
1 tsp Vanilla
Cool slightly, whisk, and drizzle over a yellow cake, with pudding in the middle, for our version of "Boston Cream Pie"...
Applesauce Cake
Applesauce Cake
Ingredients:
3.5 cups of flour
2 cups of brown sugar
1 tbsp. of allspice
2 tsp. of baking soda
1 tsp. of salt
1 cup of applesauce
1 cup of water
2/3 cups of vegetable oil
2 tsp. of vinegar
Mix the dry ingredients with a fork in an ungreased 9x13 inch pan
Mix together the other ingredients and stir into the dry mixture with a fork until wet.
Bake at 350F degrees for 35-40 minutes.
Energy Bird Bites
Energy Bird Bites
Ingredients:
1 cup Oatmeal
2/3 cup Butter (peanut, almond, sunflower, soy...) we use Sunbutter
1/3 cup Honey
2 T Chia seeds
1/2 tsp Vanilla extract
1/4 tsp Salt
1/3 cup Dark Chocolate bits/mini-chips
Instructions:
Grind Oatmeal into a coarse flour in a blender (or other such tool)
In a Medium bowl, mix all ingredients except chocolate
Stir in the chocolate bits (other add-ins to taste: toasted shredded coconut or tiny bits of dried fruit)
Roll into balls and chill on a tray until set
Store well in an air tight container in the fridge for several days (they won't be around that long!)
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