Meal Menu
Friday Dinner
- Seasonal Garden Salad with Balsamic Vinaigrette Roasted New Potatoes
- Fresh Herbed Vegetables Grilled Rosemary Chicken
- Eggplant, Couscous and Red Pepper Lasagna (Vegetarian)
- Rolls & Butter
- Gluten-Free Rolls
- Chocolate Cups with Fruit (Gluten-Free)
- Peach Cobbler
Saturday Breakfast
- Coffee, Hot Chocolate, Hot Tea
- Orange Juice
- Fruit and Yogurt Parfaits
- Mini Croissants with Butter and Jelly
- Mini Country Ham Biscuits
Saturday Lunch
- Iced Tea, Apple Juice, and Soda
- Smoked Turkey and Havarti Cheese Sandwich
- Ham and Swiss Cheese Sandwich
- Roasted Vegetables on Gluten Free Bread Sandwich
- Potato Chips
- Whole Fruit
- Cookie