Spaghetti Salad

1 lbs spaghetti

1 red bell pepper, diced

1 large tomato, diced (I used 1 container of sungold baby tomatoes orange yellow color)

1 english cucumber, diced, about 1 cup or less (has less seeds, but you can use a regular cucumber)

1/2 cup of parmesan cheese (I put it in the blender to make it like sawdust texture)

8 oz of zesty italian dressing recipe below

2 Tbls salad supreme seasoning (I used store bought)

DRESSING

1/2 cup of white vinegar or any kind of your choice

1/2 cup of canola oil

1 Tbls of water

1 1/2 tsp of garlic powder

1 1/2 tsp onion powder

1 1/2 tsp white sugar

1/2 Tbls dried oregano

1/4 tsp ground black pepper

1/8 tsp dried thyme

1/4 tsp dried basil

1 1/2 tsp dried parsley

1/8 tsp celery salt

1/2 TBls salt

1/2 tsp red pepper flakes (optional)

1/2 tsp cayenne pepper (optional)

Mix everything in a mason jar and shake until mixed.

Boil water, when boiling, snap noodles in half and add to boiling water. when done, rinse with cold water

Mix all ingredients in a large bowl.