Biscuit Breakfast Casserole

6 biscuits broken in pieces

1 lbs jimmy dean breakfast sausage

3 Tbls flour

1 1/2 cup milk

6 eggs

2 cups milk

salt and pepper to taste

1 cup of cheddar cheese

Spray a 9x13 baking pan with pam, add the broken biscuits to the pan.

Cook the 1 lbs sausage in a pan, when cooked add 3 Tbls flour to the cooked sausage, stir until well combined and cook for a few minutes to cook out the raw flour taste. add pepper if you like lots of it like me.

slowly add 1 1/2 cup milk to the sausage. stir until combined, simmer for a few minutes until slightly thick.

Add the sausage gravy over the biscuits in the baking pan.

combine the 6 eggs, 2 cups of milk and salt and pepper to taste. pour the eggs over the biscuits and sausage.

add 1 cup of cheese over the top.

let it sit for 30 minutes or up to 10 hours in the refrigerator overnight.

bake 350 degrees for 35- 45 minutes

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