Easy Chicken and Rice Casserole

3 frozen chicken breasts

1 cup jasmine rice, uncooked

2 cans cream of soup. (I used cr of mushroom and cheddar cheese soup because that is all I had in my pantry)

1 cup shredded cheddar cheese

3/4 cup milk

3/4 cup chicken broth

1 Tbls onion powder

salt and pepper

First dice chicken and cook in a pan until just almost cooked.

Mix rice, soup, cheese, milk, broth, onion powder and salt and pepper.

Mix in diced chicken with the rice.

Pour into a greased 9x9 pan.

Cover with foil and bake 350 for 45 minutes.

Take the foil off and stir.

Put back in the oven uncovered for 10-15 until rice in cooked.