Leftover Cranberry Sauce Donuts

1 cup cranberry sauce

1/3 cup oil

1/2 cup sugar

1/4 cup brown sugar

1 large egg

2 tsp vanilla extract

1 1/2 cup flour

1/2 tsp salt

1 tsp baking soda

1 tsp ground cinnamon

cinnamon and sugar mix to dip donuts in (optional)

Preheat oven to 350 degrees. Grease a donut pan (you could use a muffin pan or loaf pan)

In a large bowl mix together cranberry sauce, oil, sugars, egg and vanilla

Add flour, salt, baking soda and cinnamon.

Stir well just until evenly combined.

Pour into prepared donut pan, bake 12 minutes

let donut cool in pan a few mins. Take them out of the pan and mix in cinnamon and sugar mix.