Chicken Chili Soup (Hot)

1 medium onion, diced

1 tbls olive oil

1 clove garlic, minsed

1 (4oz) can diced jalapeños, drained

1 tsp dried oregano

1 tsp ground cumin

salt and pepper to taste

Diced cooked Chicken (i used diced turkey left over from thanksgiving- maybe 2 cups)

4 cups chicken stock

1 can chili beans

In a large pot, add olive oil and fry onions until soft, add in garlic, cook 1 minute.

Add drained jalapeños and cook a few minutes.

Add spices, cook a few minutes.

Add, cooked chicken, stock and chili beans.

Cook on simmer for 1 hour.

To eat add a dollop of sour cream to cut down the heat.