Buffalo Chicken Burger

1 lbs ground chicken breasts

1/4 cup Franks hot sauce

1 tsp garlic powder

1 tsp onion powder

1 Tbls dried parsley (or fresh)

1 Tbls dried chives (or fresh)

1/2 cup Panko breadcrumbs

Extra: for the burger

good buns, toasted

gorgonzola cheese or blue cheese

lettuce

tomato

olive oil

flavored vinegar

salt and pepper

Mix all the ingredients in large bowl. Form in patties. I made 4 patties.

Grilled until internal temp 165 degrees. Don't overcook or it will be dry.

For the lettuce. I added a drizzle of olive oil, vinegar and salt and pepper. Mixed it and added it to the burger with cheese and tomatoes.