Transhumant pastoralism rendered previously unproductive land productive by moving animals away from the best arable areas and into areas unsuitable for growing crops. The wealth of many societies and nations was founded upon complex pastoralism. Today, the importance of Alpine (high-altitude) landscapes is internationally recognised - strictly speaking; an "Alp" is a high mountain pasture - a cultural landscape modified and managed in some areas since the Neolithic or Bronze Age.
Despite their importance, we know relatively little about the development of the transhumant pastoral system that has faceted these landscapes. Our understanding of what animals were exploited, and for what purpose/s, is also limited. These landscapes contribute to regional and national economies and cultures via the production of meat, cheese, wool, and related by-products. Today, sheep (for meat and dairy products) dominate the southern alpine pastoral system cattle and milk production dominate the northern Alps - it is unlikely that this was always so.
Left: Some of the key transhumant routes that developed in the Western Alps during the Middle Ages. This system still exists today, with sheep/goats/cattle normally moving up from low-lying areas to upland alpine pastures during the early summer and returning the lowlands in October. This project will look for evidence for pre-medieval transhumance, as well as assessing the later medieval and more recent developments.