Embedded Files
Revision booklet.pdfWhole revision powerpoint.
SMSC issues display.pptxSocial Issues.
food choices.pptxFactors affecting food choice.
religion & diet copy.pptxReligion and food choices.
sports diet.pptxSports nutrition.
dairy cow welfare .pptxHealth and welfare of dairy cows.
enironment & sustainability.pptxThe environment and sustainability.
consumer choices.pptxThe consumer market.
development of food technology .pptxDevelopment of food technology.
extrusion & canning.pptxExtrusion and canning.
farming.pptxDiversity of farming systems.
food additives.pptxFood additives.
freezing & dehydrating.pptxFreezing and dehydration.
HACCP.pptxHACCP - Hazard Analysis Critical Control Point.
pasteurisation, steralisation & irradiation.pptxPasteurisation, sterilisation and irradiation.
Copy of 1 why food packaging.pptxFood packaging.
Copy of 2. legal requirements of packaging.pptxLegal requirements of packaging.
Copy of 3 symbols on packaging.pptxSymbols on packaging.
Copy of 4 packaging for ambinet temperatures.pptxPackaging for food at ambient temperature.
Copy of 5 packaging for the fridge.pptxPackaging for food in the fridge.
Copy of 6 .packaging for the freezer.pptxPackaging for food in the freezer.
Copy of packaging & consumers .pptxPackaging and the consumer.
Copy of packaging & manufacturers .pptxPackaging and manufacturers.
Copy of packaging & materials.pptxPackaging and materials.
Copy of packaging & the environment.pptxPackaging and the environment.
MAP.pptxMAP - Modified Atmosphere Packaging and ambient foods.
carbohydrates.ppsxCarbohydrate and its functional properties in food products.
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