Embedded Files
8 tips for healthy eating .pptx8 tips for healthy eating.
alcohol.pptxAlcohol.
dietary fibre & water.pptxDietary fibre and water (foundation).
dietry refernce values .pptxDietary reference values (DRVs).
food & energy.pptxEnergy (extension).
nutrients .pptxNutrients (foundation).
nutrition through life.pptxNutritional needs through life (foundation).
macronutrients copy.pptxMacronutrients (extension).
micronutrients.pptxMicronutrients (extension).
the digestion system copy.pptxThe disgestion process (foundation).
bacterial growth copy.pptxBacterial growth.
contamination of food.pptxContamination of food.
Keep food out of the danger zone.
food contamination & spoilage .pptxFood contamination and spoilage.
food hygiene.pptxFood hygiene.
food poisoning .pptxFood poisoning.
high risk fod copy.pptxHigh risk food.
preservation methods .pptxPrinciples of home food preservation.
functional foods.pptxFunctional foods.
meat analogues.pptxNew protein foods. Meat alternatives.
modified starch.pptxChemically or physically altered foods.
probiotics.pptxProbiotic products.
smart foods booklet.pdfUnderstanding smart foods.
smart foods.pdfSmart foods.
carbohydrates.ppsxCarbohydrates.
colloidal structures.ppsxColloidal systems.
Copy of aeration.pdfAeration.
Copy of bind.pdfBinding.
Copy of bulking.pdfBulking.
Copy of glaze.pdfGlazing.
Copy of setting.pdfSetting.
Copy of thicken.pdfThickening.
fat.ppsxFat.
heat exchange.ppsxHeat exchange.
proteins.ppsxProtein.
Copy of 1. structure of an egg.pptxStructure of an egg.
Copy of 2. functions of an egg.pptxFunctional properties of eggs.
Copy of 3. red lion eggs.pptxEggs.
Copy of 4 egg food safety.pptxEgg food safety.
Copy of cheese souffle.pptxCheese souffle.
Copy of chocolate souffle practical.pptxEggs.
Copy of chocolate souffle.wmvEggs.
Copy of Creme Brulee practical .pptxEggs.
Copy of Creme Brulee.wmvCreme brulee.
Copy of meringues.pptxMeringues.
Copy of meringues.wmvEggs.
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