Ribeye Steak
Around 1 tablespoons Sea Salt (or kosher, to taste)
Around 1 tablespoonsGround Pepper (to taste)
Around 1 tablespoon olive oilÂ
DIRECTIONS
Season ribeye very generously with salt, as professional chefs say, make salt snow over ribeye. Season to taste with pepper
Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil. Place seasoned ribeye onto the preheated skillet, let it cook for about 30 seconds and move to prevent sticking. Now let the ribeye cook for a few minutes on each side. Look for temperature guide above.
Let ribeye rest before serving, otherwise all the juices will run out and you will end up with a dry steak.