Final

Crab cakes 

Ingredients

1 egg

3 tablespoons mayonnaise

1 tablespoon minced green onions

4 teaspoons lemon juice

1 teaspoon dried tarragon

⅛ teaspoon red pepper flakes

8 ounces crabmeat

½ cup crushed buttery round crackers

1 tablespoon butter

Directions

1 Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Form crab mixture into 4 patties.

2 Heat butter in a skillet over medium heat.

3 Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.