Please email any questions to pkerling@wcscc.edu

Phone: 330.669.7000 x 6201

Chef Kerling has been in the culinary industry for over 23 years and became an instructor at WCSCC in 2018. He loves being able to share his knowledge, experiences, and "tricks of the trade" with his students. One of his favorite parts of being a trade instructor is being instrumental in a student's "ah-ha" moment when they figure out something new.  

Culinary Arts Website