Please email any questions to stuttle@wcscc.edu

Phone: 330.669.7000 x 6201

Chef Tuttle graduated from the  Pennsylvania Culinary Institute in Pittsburgh a Le Cordon Bleu program. She continued onto an externship at The Greenbriar Resort in White Sulphur Springs WV. While there she had the opportunity to work with many talented chefs focusing on fine dining and teaching cooking classes. After which she became an Executive Chef.  She worked in Fine dining as Chef for more than 15 years. She then jumped into the school system at Triway as the Foodservice supervisor for the district. She is excited to share her experience and passion for food with aspiring culinarians.