Nitrogen
Sources of nitrogen in the environment
Nitrogen is in the atmosphere, soils, and biological material of the terrestrial environment. Interchanges between these pools are due to climatic conditions, plant growth, soil biological activity, and management. The largest quantity of N is in the atmosphere which is about 78 percent N2 gas. Nitrogen is this form is unavailable to most plants directly. About 8-10 kg N ha-1 per year is deposited with precipitation. The small quantity that falls is due to lightning action on nitrogen oxide compounds. Even though the amount added by direct deposition is small, most N used by crops originated in the atmosphere, and was retrieved by industrial or biological processes.
Forms of nitrogen in soils:
Nitrogen is in organic and inorganic forms in soils. Over 90 percent of soil N is associated with soil organic matter. Nitrogen is in compounds identifiable as part of the original organic material such as proteins, amino acids, or amino sugars, or in very complex unidentified substances in advanced stages of decomposition. These uncharacterized substances resist further microbial degradation and account for the very slow availability of soil N.
Plants may use either ammonium (NH4+), or nitrate (NO3-) which behave quite differently in soils. Positively charged NH4+ is attracted to negatively charged sites on soil particles as are other cations. It is available to plants, but the electrostatic attraction protects it from leaching. Conversely, negatively charged NO3- does not react with the predominately negatively charged soil particles, so it remains in the soil solution and moves with soil water. Therefore NO3- may leach out of the root zone when rainfall is excessive, or accumulate at the soil surface when conditions are dry.
Nitrogen forms in soil
Form
Organic Inorganic
ionic gaseous
Protein NH4+ N2
Free amino acid NO3- N2O
Amino sugars NO2- NO
Other complexes NO2 , NH3
N-Cycle
The N- Cycle can be illustrated in different ways, but is often shown as a series of boxes or circles with arrows showing movement from and into the boxes. The boxes represent various components or pools of N that exist in the environment and each pool is made up of N in different molecular forms.
Nitrogen transformations in soils:
Nitrogen conversions depend on soil moisture conditions, soil acidity, temperature, and microbial activity.
Ammonium is absorbed on the cation exchange complex or taken up by plants without transformation, but most likely it is converted to NH4+ soon after its formation or addition as fertilizer. This nitrification is a two step process involving two different groups of soil bacteria. First Nitrosomas bacteria produce nitrite (NO2-). Nitrobacter species then convert NO2- to NO3- soon after its formation. The carbon used by these bacteria is derived solely from atmospheric CO2.
a) 2NH4+ + 3O2 = 2NO2- + 2H2O + 4H+ + energy
b) 2NO2- + O2 = 2NO3- + energy
Two things to note: 1) NH4+ has a short residence time in soils before conversion to the more mobile NO3- form; and 2) hydrogen ions are produced which lower the soil pH. This conversion may be slowed by commercially available nitrification inhibitors which maintain N in the NH4+ form longer, and thus may lessen loss of N as NO3- by leaching.
Mineralization is the process of converting organic N to plant available inorganic forms. It is a gradual breaking down of large molecules to smaller molecules by a succession of soil microorganisms. After these microbes complete their relatively brief life cycle, they are decomposed by other microbes. Energy for this process is obtained from carbon in the material being used, so introduction of fresh plant materials stimulates breakdown activity.
Immobilization is the process of incorporating inorganic into organic form by microbes or plants. Because it is largely dependent on microbes, the availability of carbon and other nutrients determine the rate of immobilization. When residues with high carbon:N ratios are being decomposed, all readily available N within the soil system may be tied up by the microbes and therefore unavailable for plant uptake. This effect eventually fades because, without external N, the microbial population dies off and decomposes, releasing N which is available to plants. The risk of immobilization is avoided by mixing plant residues into the soil well before the next cropping cycle.