Plant

Plant Analysis

1.  Sampling, processing and storage of plant materials for chemical analysis

2.  Moisture content

3.  Ash content

4.  Preparation of di acid extract

5.  Preparation of triple acid extract

6.  Total nitrogen

7.  Total phosphorus

8.  Total potassium

9.  Calcium and magnesium content

10. Sulphur content

11.  Crude fibre

12.  Crude protein

13.  Acid value in fats and oils

14.  Saponification value in fats and oils

15.  Reducing and non- reducing sugars

16.  Total soluble solids

17.  Titrable acidity

18.  Ascorbic acid content