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20250422 地球日公聽會
[Earth Day] Implementing a Sustainable, Low-Carbon, and Healthy Diet Plan is Key to Effective Carbon Reduction Menu Labeling of Greenhouse Gas Emissions Urged
Press Release 新聞稿
Press Release 新聞稿
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民間團體訴求：
菜單標示溫室氣體排放量
素食分類跟進國際趨勢(Vegan)
政府訂定「永續低碳健康飲食行動計畫」(台灣植物性食品行動計畫)
推動豆奶取代牛奶
Key Demands from NGOs:
GHG Emissions Labeling: Mandating carbon footprint disclosures on menus.
Global Standard Alignment: Updating vegetarian classifications to match international trends (specifically recognizing the "Vegan" category).
National Policy Formulation: Establishing a government-led "Sustainable, Low-Carbon, and Healthy Diet Action Plan." (Taiwan plant based diet action plan)
Dairy Substitution: Promoting soy milk as a primary alternative to cow's milk.
20250422世界地球日永續低碳健康飲食記者會新聞稿.docx20250422 Press Release Earth Day – Government Urged to Implement Sustainable, Low-Carbon Diet Plan.docx
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