This checklist provides helpful tips for new restoration technicians on how to communicate effectively with clients, leading to better understanding, stronger relationships, and smoother projects.
Active Listening:
Make eye contact: Show the client you are engaged and paying attention.
Use nonverbal cues: Nod your head, lean in, and use appropriate facial expressions to show you understand.
Avoid interrupting: Let the client finish speaking before responding.
Ask clarifying questions: Make sure you understand the client's concerns and needs. For example, ask, "Can you tell me more about that?" or "What are your biggest concerns right now?"
Summarize and paraphrase: Repeat back to the client what you've heard to ensure you understand correctly.
Clear Explanations:
Use plain language: Avoid technical jargon or industry terms the client may not understand.
Break down complex information: Explain processes and procedures in simple, step-by-step terms.
Use visuals: When helpful, use diagrams, photos, or videos to illustrate key points.
Be patient and repeat information if necessary: Don't assume the client understands everything the first time.
Provide written summaries: Offer written explanations or summaries for the client to refer to later.
Handling Difficult Conversations:
Stay calm and professional: Even if the client is upset or angry, maintain a calm and respectful demeanor.
Acknowledge the client's feelings: Show empathy and understanding for their situation.
Focus on solutions: Work with the client to find solutions that address their concerns.
Set clear expectations: Communicate clearly about timelines, processes, and potential challenges.
Know when to escalate: If you can't resolve the issue yourself, don't hesitate to involve your supervisor or team leader.
Bonus Tip: Always follow up with clients after interactions to ensure their satisfaction and address any remaining concerns.
This checklist can be shared as a printed handout or a digital document, and it can be incorporated into a new hire training program.