Frost's Saloon
Skate on over to the saltiest spot this side of the South Pole. Just make sure to keep the peace, as the owner doesn’t care much for brawling, or AtomicCo. for that matter. The lore goes that Frost’s Saloon was established shortly after AtomicCo. arrived in the Antarctic by a cynical man named Bart Frost. Frost was born in Florida to a wealthy family. However, Frost would make his own way as a traveling salesman, selling liquor across the southernmost reaches of Argentina, and carving a healthy niche for himself in the process, enjoying a comfortable, if not a bit frosty, lifestyle. At some point, Frost was tipped off to AtomiCo’s ventures in the Antarctic, and found an opportunity to capitalize by building a permanent place to sell his alcohol concoctions. The saloon was thus built (as cheaply as possible, rumors suggest) at the southern end of Enderby Cove, near the other shops and establishments. In his memoirs, which are scattered on one of the walls of the saloon in the form of ripped excerpts ‘taped’ on the icy sheet metal surfaces, Frost writes:
Some might find my surname of ‘Frost’ fitting, being that I chose to sell my alcoholic concoctions in one of the world’s coldest regions, but they obviously know very little of my heritage. My family loathed the cold, and they settled in Florida for that reason. My father ventured so far as to say that he would disown any of his children should they be stupid enough to leave the Sunshine State, much less to a region where it snows. Before I traveled to Argentina, no Frost had even so much as seen the snow. Of my business in the south, my father would have been most appalled, but I always say, one shouldn’t worry where they make their fortune, so long as they can make it to begin with. Thus, my travels would lead me to the Antarctic, and fate would have it that I would be neighbor to that fool corporation. While their politics don’t concern to me, the sorrows of their scientists do, and I’d be more than willing to help drown them, for a price, naturally.
Frost’s Saloon resembles most any other weathered watering hole one might find out West. Complete with two floors, its setup is not unlike the traditional Golden Horseshoe one would find at Disneyland. The décor, however, is perhaps more rustic and less sophisticated from an aesthetic perspective. Amidst its wooden beams and dusty rafters are large pieces of cold sheet metal and shiny tin plates attached to the walls in mishmash fashion. Colorful, striped flags hang from the ceiling, along with assorted picture frames of Frost’s travels in Argentina. Conventional wooden sleds and other snow equipment are stored in the upper level of the saloon, along with crates stocked with an assortment of colorful glass bottles and strange syrups. At the U-shaped bar itself, they may choose from one of the saloon’s many selections.
Located within the heart of AtomiCo. Global’s operations visitors to the Tundraland and Enderby Cove will find one of the more unique dining offerings they’ll encounter. Originally commissioned as The Lyle Whitley Dining Hall for AtomiCo’s employees, it has now become affectionately known among them as The Ice Lab.
Initially built as one of the earliest laboratories on site, the company converted it into a dining hall as the working population of Enderby Cove grew and new labs and a larger dining space were needed. While the bulk of the lab equipment has long since been moved, there are relics around the space reminding of its former purpose. Defunct gauges on wall panels, lab chillers serving beverage and snack coolers behind the counter and an old piece of equipment converted into a soda dispenser in the corner. The highlight of the room is of course the large chunk of ice at its center.
One of the earliest excavations from the site, the ice was placed by the company in the hall as a reminder of the work taking place. While traces of alien DNA were discovered within the block, the value was considered negligible enough and the company found it acceptable to place it here. The ice maintains a faint glow thanks to the lighting package provided, with it changing colors throughout the day. Thanks to the open view of Tundraland outside, the entire experience can be quite chilling.
Ordering at The Ice Lab is fairly standard. Mobile order is of course available to everyone, but once inside numerous attendants are available to assist with in-person order and payment options. A large, digital menu board hangs in the main entrance for easy study, with smaller panels placed about for closer inspection. While the place can be a beehive of activity throughout the day, ordering and finding a table among the assortment of seating arrangements can be easily accomplished.
The menu itself is hearty in nature. Life in the Antarctic can be rough, so foods high in vitamins, nutrients and protein dot the menu. Meats, grains, and vegetables are the staples with options to appease just about any appetite. Highlights of the menu include the Tundra Nachos, a pile of chips layered with shredded beef and vegetables, and the soup of the day (which is always the same soup as it is hard to get that many supplies out here). Desserts on order are playful in name, with many having alien references of some sort.