The global egg protein powder market size was estimated at USD 9.13 billion in 2024 and is anticipated to reach USD 12.45 billion by 2030, growing at a CAGR of 5.3% from 2025 to 2030. The robust growth of the nutraceuticals and dietary supplement industry has been a significant catalyst for the egg protein powder market.
North America egg protein powder market held the largest share of 32.2% in 2024.
U.S. egg powder market is expected to reach USD 3.35 billion by 2030.
By product, the egg white protein powder market was the largest, accounting for a market revenue of USD 4.46 billion in 2024.
By application, the dietary supplements were the most extensive application, accounting for over 50% of the market in 2024.
By distribution channel, the Supermarkets & Hypermarkets accounted for a market share of over 55% in 2024.
2024 Market Size: USD 9.13 Billion
2030 Projected Market Size: USD 12.45 Billion
CAGR (2025-2030): 5.3%
North America: Largest market in 2024
Egg protein powder has gained popularity as a dietary supplement due to its lactose-free nature and high bioavailability. Its effectiveness in muscle recovery, attributed to its low carbohydrate and fat content, makes it an attractive option for consumers. Increasing awareness about health and fitness has significantly contributed to the growth of the egg protein powder market.
The egg white protein powder market was the largest, accounting for a market revenue of USD 4.46 billion in 2024. Egg white protein powder is derived from the clear, liquid portion of eggs and is highly valued for its high protein-to-calorie ratio. It is fat-free, cholesterol-free, and low in carbohydrates, making it a popular choice among fitness enthusiasts and individuals with dietary restrictions such as lactose intolerance. The growth of egg white protein powder is fueled by its use in sports nutrition and weight management, as it supports muscle recovery and provides a lean protein source. In addition, its versatility in recipes like smoothies and shakes further contributes to its rising demand.
Dietary supplements were the most extensive application, accounting for over 50% of the market in 2024. Egg protein powder's popularity in dietary supplements stems from its high protein content and complete amino acid profile, crucial for muscle repair and growth. The absence of lactose makes it a suitable option for individuals with lactose intolerance, and its high bioavailability ensures efficient nutrient absorption. It is used in protein powders, meal replacement shakes, and bars, catering to athletes, fitness enthusiasts, and those seeking weight management solutions.
This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2018 to 2030. For the purpose of this study, Grand View Research has segmented the global egg protein powder market report based on product, application, distribution channel, and region:
Product Outlook (Revenue, USD Billion, 2018 - 2030)
Whole Egg Protein Powder
Egg Yolk Protein Powder
Egg White Protein Powder
Others
Application Outlook (Revenue, USD Billion, 2018 - 2030)
Dietary Supplements
Bakery Products
Meat Products
Others
Distribution Channel Outlook (Revenue, USD Billion, 2018 - 2030)
Supermarkets & Hypermarkets
Specialty Stores
Online