Apple Pie Crescent Roll-Ups 🍎🥐

All the cozy flavor of apple pie—without making an actual pie! These easy roll-ups are perfect for an after-school snack, simple dessert, or sweet weekend breakfast.

Prep time: 10 minutes
Bake time: 12–15 minutes
Makes: 8 roll-ups

Ingredients

• 1 tube refrigerated crescent-roll dough

• 1 large apple, peeled and cut into 8 thin slices

• 3 tablespoons melted butter

• ¼ cup brown sugar

• 1 teaspoon cinnamon

• ⅛ teaspoon nutmeg

• Optional: caramel sauce or powdered sugar

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.

2. Mix the brown sugar, cinnamon, and nutmeg in a small bowl.

3. Separate the crescent dough into eight triangles and brush each one lightly with melted butter.

4. Sprinkle the cinnamon-sugar mixture over the dough.

5. Place one apple slice at the wide end of each triangle.

6. Roll the dough around the apple and place it seam-side down on the baking sheet.

7. Brush the tops with the remaining butter and add another sprinkle of cinnamon sugar.

8. Bake for 12–15 minutes, until puffed and golden brown.

9. Let them cool for a few minutes, then drizzle with caramel sauce or dust with powdered sugar.

Buzzy Tip 🐝

Let the kids assemble their own roll-ups! Add chopped pecans, mini chocolate chips, or a tiny spoonful of caramel before rolling.

Possible article title:
Apple Pie Crescent Roll-Ups: The Easiest Little Taste of Fall 🍂