The Food Science Club Editoral Team would curate and create engaging newsletters filled with a wide array of content, including fascinating food science facts, the latest industry news, research spotlights, club updates, and upcoming events. Whether you're looking to stay informed, get involved, or just learn something new, our newsletters are designed to keep you connected and inspired. 

We’ll be opening applications later this semester—so stay tuned for more details! Whether you’re passionate about writing, design, or just love sharing cool food science content, we’d love to have you on board.