Programs

Join the Editorial Team and help shape our club newsletter! Enhance your food science knowledge while developing your writing, communication, and editorial skills. Connect with a passionate community of food enthusiasts dedicated to sharing science and stories.

Join the College Bowl Team to test your food science knowledge, compete with students nationwide, and grow as a future food scientist. This fast-paced IFTSA competition covers topics like food processing, safety, law, and industry trivia—all in a fun, team-based environment.

Join the Processing Line Team, where we develop and process hot-fill, high-acid products using a state-of-the-art pilot-scale system. From idea development and bench-top trials to full-scale processing, get hands-on experience—and the chance to sell the products you help create. Check out our NEW PRODUCTS!

Join the Product Development Team to create innovative bench-top food prototypes and compete in IFT competitions. Gain hands-on experience in market research, formulation, testing, and proposal writing—from idea to product launch.